A delicious twist to Jeera Aloo - ALOO ANARDANA

Aloo Anardana … Oh so tempting!! Anardana Imparts a khatta meetha taste and  is also very good for digestion…remember the Anardana goli churan. ??

Aloo Anardana
4 potatoes - peeled and diced
2 tbso oil
1/2 tsp jeera
2 pinch hung
Switch off flame
1/4 tsp haldi
1/2 tsp red chilli pd
1/2 tsp salt
1 tsp coriander pd
Add potatoes and return to medium heat . Bhuno for 5 min
Add some mint or coriander leaves. Cover and cook till tender 
Remove from fire and add 2 tbsp Anardana powder and 1/2 tsp garam masala. Put a sprinkle of water. Mix well. serve

Dates & Jalapeno Paneer Tikka

Recipe - 

200 GM paneer
MARINADE
11/2 cup hung yogurt 
1 tbsp sarson ka tel with  1/2 tsp Kashmiri mirch pd
1 tbsp kasoori methi 
1 tbsp lightly roasted besan
1 tbsp grated processed cheese (cheddar cheese)
1 tsp ginger garlic paste
Black salt & garam masala to taste
FILLING
4 soft dates - fine chop
4 slices jalapeño- fine chop
1 tbsp cheese
Salt pepper to taste

Cut paneer into pieces and slit for filling or you can separate the pice into two thin pieces

Delicious Healthy Chutney

Delicious Healthy Chutney
 

Chai ke Sath Corn Bhajia

Chai Ke Sath Corn Bhajiya

TIPS FOR QUICK Dhaba style dal tadka

When short of time and u want a change from dal makhani … make this dal tadka
Wash 1 katori Arhar and 1/2 katori dhuli masoor 2 or 3 times and put in a pressure cooker with 5 katori water .
2. Add 1 tomato chopped, 1 tbsp ginger chopped, 6 garlic flakes, few curry leaves and coriander leaves. 
3. Add 1/4 tsp haldi and salt to taste. 
4. Pressure cook for 3 whistles. Remove from fire. 
5. For Tadka , heat 3 tbsp oil and add 1/2 tsp jeera . Add 2 tbsp kasoori methi and reduce heat. Stir for a minute. 
6. Add 1/2 tsp dhaniya powder, 1 tsp kutti lal mirch and give it a stir and pour over cooked dal . 
7.Add some garam masala and a pinch of amchoor. Mash hot dal slightly. Enjoy

MOUTH MELTING DAHI KEBABS

3 cups (500 gm) Dahi- Hang for at least 4 hours and squeeze well
200 gm paneer- finely grated and mashed
1/2 cup milk powder
MIX WELL.
2 tbsp each- fine chopped coriander and yellow capsicum and fried kaju
1 tbsp kishmish chopped 
1 tsp finely chopped ginger
1/2 tsp chat masala
1/2 tsp jeera powder
1/4 tsp Elaichi powder 
Salt to taste
ADD ALL.  MIX. REFRIGERATE MIXTURE FOR 1 HOUR TO BECOME FIRM. 
Make kebabs and roll over dry bread crumbs. 
Refrigerate again for sometime before frying.
Pan fry in a 4 or 5 tbsp oil till golden.

Smoked Cinnamon Ice Tea!!!!

Smoked cinnamon ice tea
1. Boil 3 cups water with 2 slices ginger and a few lemon grass leaves tied into a knot
2. Boil for 3 min. 
3.Add 1 tea bag and switch off the flame. 
4. Put juice of 1 lemon, 2 tbsp honey.
4.Add a pinch of kala namak to balance flavours. 
5. For that smoky flavour burn a dalachini stick holding in a chimta on flame till it it catches fire. 
6. Put the burning dalchini in the tea and cover for 5 min.
7. Strain over ice and enjoy!!

Kadhi Pakoda

Now Enjoy Kadhi Chawal in the most healthy way.

Quick and Easy Mithi Lassi

Quick and Easy Mithi Lassi

Homemade Guilt-Free Fruit Yogurt

Homemade Guilt-Free Fruit Yogurt

Bina Tandoor Restaurant Jaisi Tandoori Missi Roti Kaise Banaaye?

Bina Tandoor Restaurant Jaisi Tandoori Missi Roti Kaise Banaaye?

Lajavaab Crispy Paalak ke Pakode or Paalak Patta Chaat Kaise Bante Hain?

Lajavaab Crispy Paalak ke Pakode or Paalak Patta Chaat Kaise Bante Hain?

Kitchen Tip: Keep Curry Leaves Fresh for 2-3 Weeks

Kitchen Tip: Keep Curry Leaves Fresh for 2-3 Weeks

New Avtaar of Upma...Extra Healthy!!

New Avtaar of Upma...Extra Healthy!!

Vegetarian Gourmet Salads

Vegetarian Gourmet Salads

Coconut Flavour Thandai Laddoo

Coconut Flavour Thandai Laddoo

Baazar Jaise Paneer Pakode

Baazar Jaise Paneer Pakode

Kebab Tips

Kebab Tips

Bemisaal Aloo Parantha

Bemisaal Aloo Parantha

Spinach Corn Toasts

Spinach Corn Toasts

Kadhi with Greens

Kadhi with Greens

Clear Winter Soup Fat Free!

Clear Winter Soup Fat Free!

Chillah with a Difference

Chillah with a Difference

Tricks to make delicious Kofta & Kebabs with Lotus Stem (Kamal Kakri/Bhein)

Tricks to make delicious Kofta & Kebabs with Lotus Stem (Kamal Kakri/Bhein)

How to buy the right Lotus Stem for Biryani, Chinese dishes or for Desi Subzi?

How to buy the right Lotus Stem for Biryani, Chinese dishes or for Desi Subzi?

Enhance Taste, Nutrition & Looks of any Dish

Enhance Taste, Nutrition & Looks of any Dish

VIETNAM!! Chef Nita Mehta - How to make the freshest Rice Noodles...

VIETNAM!! Chef Nita Mehta - How to make the freshest Rice Noodles...

Chef Nita Mehta - Vietnam Diaries

Chef Nita Mehta - Vietnam Diaries

Make Bread Pakoda Healthy without Deep Frying!

Make Bread Pakoda Healthy without Deep Frying!

Aaj Roti-Subzi Khaane Ka Mann Nahi Kar Raha

Aaj Roti-Subzi Khaane Ka Mann Nahi Kar Raha

Lajavaab Bharwaan Subzi

Lajavaab Bharwaan Subzi

Khila Khila Healthy Poha for Breakfast

Khila Khila Healthy Poha for Breakfast

Instant soft RAGI Idli

Instant soft RAGI Idli

Which Quinoa to Bur for Great Texture and Taste?

Which Quinoa to Bur for Great Texture and Taste?

Special ingredients in TIKKA marinade for the best flavour

Special ingredients in TIKKA marinade for the best flavour

Subzi Main Kuch Mazaa Nahi Aa Raha Hai...What to do?

Subzi Main Kuch Mazaa Nahi Aa Raha Hai...What to do?

I cook chicken so well but still why is the chicken hard in my dish...

I cook chicken so well but still why is the chicken hard in my dish...

Chefs TIP Why is my Pasta not as Creamy and Saucy!! Dry dry saa lagta hai

Chefs TIP Why is my Pasta not as Creamy and Saucy!! Dry dry saa lagta hai

Delicious Cutlets & Breaded Snacks

Delicious Cutlets & Breaded Snacks

No more mushy Oats! Great taste with more nutrition heart friendly

No more mushy Oats! Great taste with more nutrition heart friendly

Baingan ka Bharta with ROASTED GARLIC

Baingan ka Bharta with ROASTED GARLIC

Chefs Tip Delicious HIGH PROTEIN DIET

Use Nita Mehta Soya Chunks FAT FREE & HELPS IN WEIGHT LOSS

Healthy Drumstick Subzi

Healthy Drumstick Subzi

Why are my BHATURA not soft but rubbery

Why are my BHATURA not soft but rubbery

Cook Bhindi with a Difference BESAN STUFFED BHINDI

Cook Bhindi with a Difference BESAN STUFFED BHINDI

English Vegetable Mein Desi Tadka!! Healthy Broccoli Desi Style!!

English Vegetable Mein Desi Tadka!!

Healthy Broccoli Desi Style!!

What is in The Fridge

What's in the fridge.

Relish authentic Biryani flavours with Special Biryani Masala

Relish authentic Biryani flavours with Special Biryani Masala by Chef Nita Mehta…Nita Mehta Spices…Bringing flavours to your Kitchen.

Nita Mehta Sambar Masala

Nita Mehta Spices & Seasonings are formulated by Legendary Chef Nita Mehta. Perfect blend of spices gives the real taste to every dish.

WHY DONT THE LACCHAS OPEN UP?

Tips on making Restaurant style Lachha paranthas by Legendary Chef Nita Mehta.

What is the best way to use KASOORI METHI?

Make a powder of kasoori methi in the right way so that it has a perfect colour and aroma .  For best quality and vibrant green kasoori methi, use Nita Mehta kasoori methi!

Why do potatoes turn dry when u boil them in the MICROWAVE??

Cooking Tips, Health Tips, Beauty Tips, Recipes & practical kitchen advice by Legendary Chef Nita Mehta. Get such other useful Recipes, cooking tips, health tips, beauty tips here.

Quick Cheesy Pizza Tip

Now make mouth-melting Pizza with this quick tip

The Best Sirka Pyaz Ever

Learn How to Make Sirka Pyaz

Healthy Breakfast Oats Upma

Healthy Breakfast

Perfect Phirni Low Cal Dessert

Phirni

Premium Sambar Masala

Lentils and spices are ground in the right proportion to create a South Indian delicacy.

Premium Biryani Masala (Vegetarian)

Biryani can be your family’s favourite too. Add Nita Mehta biryani masala to make restaurant style biryani.

Is Your Saboodana Khichdi Mushy and Oily ?

Make perfect saboodana khichdi by following these easy tips.

Premium Butter Chicken Masala

The all time favourite Butter chicken becomes so easy to prepare if u have Nita Mehta butter chicken masala

Premium Meat Masala

Nita mehta meat Masala brings out the flavour of meat to the fullest .

Premium Shahi Paneer

Add some Nita mehta shahi paneer masala to give that special taste to your paneer dish.

Aloo ka Toast

Aloo ka toast … for breakfast, kitty parties or anytime snack

Perfectly boiled potatoes are sliced and topped on bread smeared with some cheese spread with just a few other ingredients. Grill on a pan or oven or air fry till bottom turns crisp.

Health Tips, Cooking Tips, Beauty Tips, Recipes & practical kitchen advice by Legendary Chef Nita Mehta. Get such other useful Recipes, cooking tips, health tips, beauty tips on Cookflix.in
Also check www.cookflix.in for Nita Mehta upcoming online classes

Kacche Kele ke Kofte

Raw bananas are boiled and mashed to make balls which can be enjoyed as a snack or in a curry too. Excellent during fasting days .

Present your snacks with a drizzle

Present your snacks with a drizzle

U eat with your eyes first!!
Fill an empty milk packet with any sauce or mayonnaise. Cut a tiny hole. Place your snacks on a platter drizzled with it.

Health Tips, Cooking Tips, Beauty Tips, Recipes & practical kitchen advice by Legendary Chef Nita Mehta. Get such other useful Recipes, cooking tips, health tips, beauty tips on Cookflix.in
Also check www.cookflix.in for Nita Mehta upcoming online classes
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Mushroom Pate

Simple and Quick to make mushroom Pate' is a wonderful spread for sandwiches or as a dip for mushroom lovers

Fusion Desserts For Holi

Thandai topping tastes delicious on any dessert like phirni, cheese cake, regular cakes and much more...

Parantha Toppings

A delicious topping on a paratha makes all the difference. But the topping falls off if ghee or oil is not smeared on the peda. 
Checkout different toppings for yourself.

Dal Makhani Mein Wo Rangat aur Mithaas Kaise Layen ?

For a delicious bowl of dal makhani, add 1 tsp kashmiri mirch powder and 1 tsp sugar while boiling the tomatoes for puree.

Piri Piri Murmura

Just a handful of this deliciously flavoured Murmura namkeen is good to curb your food cravings!

Home made TAHINI SALAD DRESSING from sesame seeds

This dressing is made with just a few ingredients . Adjust to a sauce consistency by adding just a little water if needed.

HOW AND WHEN TO ADD FRUITS TO CUSTARD

Add hard fruits to hot custard and soft fruits after the custard turns cold. Adding a little coconut powder while cooking custard gives it a different flavour.

SWAADILICIOUS KHEER

Cook kheer with a bay leaf  and cardamom. After it is ready, add some golden fried cashews or chirioji in ghee for that special flavour and crunch.

Perfect Mango Kulfi

1 kg milk 
1/2 cup sugar
2 tbsp milk powder dissolved in a little milk
1 tsp gelatine - soak in a little warm milk for 5 min
Fresh Mango purée
Few drops vanilla essence

Healthy Aloo Paratha with Oats in the Filling

Have u tried adding some oats to aloo filling for your aloo parantha???

In 2 grated potatoes add 2 tbsp oats. It not only makes it healthy but oats absorb all d moisture from potatoes making it easier to roll the stuffed parantha.

Flax Seeds wali Hari Chutney

To Add more vitamins and antioxidants in your meal, include a healthy chutney with lauki and flax seeds

Tips For Making Healthy Pasta Sauce

Tips on making Healthy Pasta sauce by Legendary Chef Nita Mehta. Get such other useful cooking tips on www.cookflix.in

How to Make Salad Leaves Crisp

Tips for Making Salads by Chef Nita Mehta. Get such other useful cooking tips on Cookflix website. 

How to use Spinach (Paalak)

Spinach is very healthy vegetable. Discover how to use it more frequently in your meals.