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Key Ingredients :- Coriander | Ginger | Black Pepper | Green Cardamom | Kashmiri Mirch | Onion | Garlic | Iodized Salt | Cloves | Nutmeg | Mace | Star Anise | Cinnamon | Turmeric

The addition of Soya Chaap Masala to this high protein vegetarian product (soya) turns this bland food into a most flavourful dish. Used generously, this is the only masala you have to put in all your soya dishes. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Black Pepper, Dry Ginger, Green cardamom (Chhoti Elaichi), Kashmiri Mirch, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Coriander, Turmeric.

• Perfect Taste:  Adds perfect taste to Soya dishes.

• Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives

• Perfect for: Soya Chaap and soya dishes

• Chef Nita Mehta Tip: Marinade the softened Chaap with Nita Mehta Soya Chaap masala before cooking to impart more flavour to the dish

• Shelf Life: Transfer the masala to an air-tight container for longer shelf life

• Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.

• Offers: Free Cookbook by Nita Mehta (Limited period offer) as Combo offer with Nita Mehta Spices and has a competitive price.

• Benefits: increases immunity and boosts metabolis