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Saunf (Fennel) Powder is made from dry fennel seeds. This aromatic powder adds a great taste to marinades and curries especially Achaari dishes. Makes it easy to cook delicious food with a fennel flavour. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Coriander, Ginger, Black Pepper, Green Cardamom, Kashmiri Mirch, Onion, Garlic, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Turmeric

1. Perfect Taste & Flavour: adds a great, aromatic taste to food.

2. Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives

3. Perfect for: Achaari dishes and making cooking simpler by giving it a fennel flavour.

4. Chef Nita Mehta Tip: Saunf Powder added to Kebabs, specially Dahi Kebab makes it much tastier.

5. Shelf Life: Transfer the masala to an air-tight container for longer shelf life

6. Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'