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Kashmiri Chilli powder is less pungent but gives a very bright red colour to the curries, marinades of tandoori dishes and meat and chicken. Nita Mehta Kashmiri Mirch powder is made by grinding the choicest Kashmiri chillies and red peppers to impart perfect red colour, aroma and taste. It is a must-have in every Indian pantry, households and grocery shops. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact