Use Code
FIRST10
to get 10% Discount on Recipe Ingredients.
+91-9685875070
Products
NM Recipes
Courses
Offers
Subscription Plans
Free Videos
Online Class Videos
About Us
Class Videos
Baking and Baked Dishes
Cakes and Dessert
NON VEG SECTION
CHINESE & ASIAN RECIPES
More
Ingredients/Utensils
NM Recipes
Courses
Deals of the Day
Subscription
Customer Services
Login
0
☰
account_circle
0
Products
NM Cook Books
Courses
Offers
Subscription Plans
Free Videos
Online Class Videos
arrow_back
Home
Class Videos
BAKING AND BAKED DISHES
CAKES AND DESSERT
NON VEG SECTION
CHINESE & ASIAN RECIPES
MORE
Ingredients/Utensils
SPRINKLERS
HERBS & SEASONING
SPICES
MORE
NM Recipes
Deals of the Day
Subscription
Customer Services
Rating
and Review
Write a awesome review for this course.
SPICES
Rajmah Masala 100g
Key Ingredients :-
Coriander, Ginger, Black Pepper, garlic, Onion, Kashmiri Mirch, Cloves, Iodized Salt, Cinnamon, Nutmeg, Star Anise, Mace, Dry Mango, Asafoetida
Rajma-Chawal is an extremely popular North Indian dish cooked in every household. The addition of Nita Mehta Rajmah masala to this humble curry elevates its taste to another level. The Rajmah masala also imparts a nice colour to the curry. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Anardana, Jaiphal, Dry Ginger, Ajwain, Javitri, Laung, Amchoor, Coriander
Perfect Flavour & Texture:
The addition of Nita Mehta Rajmah masala brings out the perfect flavour and texture in the curries.
Sourced From The Best Farms:
Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
Perfect for:
Rajma Curry
Chef Nita Mehta Tip:
Do not add Garam masala or red chilli powder when using Rajmah masala.
Shelf Life:
Transfer the masala to an air-tight container for longer shelf life
Formulated by Chef Nita Mehta:
India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
Rate this product
Review this product
library_books
NM Recipes
search
Search
card_giftcard
Offers
library_books
Products
shopping_cart
My Cart